Sustainable buildings: how low carbon design saves more, and costs less

Kamut can be made 2 days ahead and refrigerated in an airtight container..

Serve over the Kaiserschmarren..1/2 pound ripe plum tomatoes, cored.

Sustainable buildings: how low carbon design saves more, and costs less

1 1/3 cups loosely packed fresh flat-leaf parsley leaves.1/2 cup coarsely chopped red onion.1 1/2 tablespoons pomegranate molasses.

Sustainable buildings: how low carbon design saves more, and costs less

1 1/2 tablespoons fresh lemon juice.1 1/2 tablespoons sherry vinegar.

Sustainable buildings: how low carbon design saves more, and costs less

1 1/2 teaspoons Aleppo pepper.

1 1/4 teaspoons kosher salt.In a small saucepan, combine the water, brown sugar, soy sauce, crushed ginger, cinnamon stick, star anise, fennel seeds and 1 teaspoon of the Sichuan peppercorns and bring to a boil.

Reduce the heat to moderate and simmer for about 20 minutes.Strain the sauce through a fine sieve; discard the solids..

In a blender, puree the sauce with the peanut butter, 1tablespoon of sesame oil, 1 tablespoon of vinegar, choppedginger, garlic and the remaining 1/4 teaspoon of Sichuanpeppercorns.In a large bowl, toss the noodles with the sauceand scallions.