the Associated Press, about 154 million Americans—46 percent of the population—have gotten at least one dose of the vaccine, and over 117 million are fully vaccinated.
, plenty of coconut milk, a hit of ketchup and Worcestershire, and an ingenious technique of sauteing both the beef and the rice and pigeon peas in a scorched caramel to create a rich texture and nutty taste.The sugar also helps balance the chiles' heat, creating a dish that demands bite after bite.. Cook Mode.
beef chuck stew meat.hot pepper sauce (such as Matouk's or Grace brand hot pepper sauce).chopped yellow onion (from 1 large onion).
4. garlic cloves, smashed and chopped., divided, plus more as needed.
canned or frozen pigeon peas.
(drained and rinsed if canned, thawed if frozen).Add a little water, if needed, to achieve a loose gravy texture.
Season with salt and set aside.. Make the omelet.In a large bowl, whisk together the eggs and season with the chile powder and salt.
In a large nonstick skillet, heat the oil over medium-high heat and sauté the onion and chile peppers, stirring occasionally, until the onions are translucent, about 5 minutes.. Reduce the heat to medium and pour the eggs into the pan.Rotate the pan in a circle as the omelet cooks to ensure even distribution of the eggs.